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Cook, chef de partie, chef. Cooking


Cooking hot dishes, deserts. Preparing food for customers.

CV, education, experience

In 2003 ended Majaka Service school in Tallinn. I am going to take some courses for pastry-cook. I was working in many countries as a cook, but not only. Last 4 years I am working as a cook. Recently I am working in Norway also as a cook, but I have a perspective to immigrate to Ireland. I wish to fing workplace in Ireland to build my life there, to work as a cook or pastry-cook.
2001 I was working in a restaurant as a cook
2003-2004 In Deli24 as a cook. In Tallinn
2004-2005 Cook in Cafe in Tallinn
2007-2008 Cook in Basso Cafe in Tallinn
2009-2011 chef de partie in restaurant Tsaikovsky in Telegraf Hotel in Tallinn
2011-autumn 2011 Cook in Norway in Medby
2011winter-2012spring Cook in Norway. Hamaroy Hotel
2012spring-recently in Union Hotel, Geiranger, Norway

Personal information of the applicant

+372 555 360 73, anytime. Estonia, Tallinn. Kovaltsuk Aleksei Vjatcheslavovich.

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